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Sweet Home, Oregon

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Reviewed Lemon Garlic Sirloin Tips

Aug 7, 2012 in Food Network Community Toolbox on

My husband and I liked this, but like others I revised the recipe. I browned the meat quickly so as not to over cook the meat. I then added the garlic and some chopped onion and again making sure not to over cook. Poured the lemon and parsley on and topped with beef broth. It was tender and had a nice flavor. I will do this again, but would l"

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