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Laredo, Texas

Member since Oct 2009

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Reviewed Cone-oli

May 31, 2011 in Food Network Community Toolbox on

I made this for my office staff and they absolutely loved it. I don't think that I would ever fill the cones 4 hours in advance though, as in just an hour the cones had started to soften. Next time I will freeze the cones before filling them."

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