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Reviewed Cone-oli
"I made this for my office staff and they absolutely loved it. I don't think that I would ever fill the cones 4 hours in advance though, as in just an hour the cones had started to soften. Next time I will freeze the cones before filling them."
About Me
I used to live in Washington state but moved to Mexico 20 years ago. I'm a manager for a real estate company in the Lake Chapala area. Although I love Mexican food, I've developed a real desire to learn more about Italian cooking since becoming an avid Food Network junky. I just made Cone-oli for my office staff and everyone loved them
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