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ladolcevita21

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Reviewed Weeknight Bolognese

Jan 11, 2014 on FoodNetwork.com

I am embarrassed to say that I just made this dish. WOW! Where has it been all my life? I swore by my mom's recipe, but I could never make it again now that I have tasted this one. A new staple for sure. What I love most about it is that you don't have to simmer it for hours. I think the wine really tenderizes the meat. I had 20/80 in my freezer so...

Reviewed Weeknight Bolognese

Jan 11, 2014 on FoodNetwork.com

I am embarrassed to say that I just made this dish. WOW! Where has it been all my life? I swore by my mom's recipe, but I could never make it again now that I have tasted this one. A new staple for sure. What I love most about it is that you don't have to simmer it for hours. I think the wine really tenderizes the meat. I had 20/80 in my freezer so...

Reviewed Linzer Heart Sandwich Cookies

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

These did not turn out as I expected. I would recommend a recipe found on All Recipes, "Easy Valentine Sandwich Cookies." I used this recipe last time I made sandwich cookies and they turned out great. Next time, I will add almonds, cinnamon and nutmeg as I liked those flavors a lot. These still tasted great as they are loaded with butter and sugar,...

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