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ladoiya_11779687

Milwaukee, Wisconsin

Member since Feb 2009

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Reviewed Individual Chicken Pot Pie with Puff Pastry

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved this recipe. Ended up using store bought puff pastry, and I decreased the amount of tarragon (only like it in small amounts but it still turned out wonderfully. also, we didn't have the ramekins, so we put it all into a cast iron skillet. Still turned out great. Really good flavor. "

Reviewed Individual Chicken Pot Pie with Puff Pastry

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved this recipe. Ended up using store bought puff pastry, and I decreased the amount of tarragon (only like it in small amounts) but it still turned out wonderfully. also, we didn't have the ramekins, so we put it all into a cast iron skillet. Still turned out great. Really good flavor. "

Reviewed Quick Red Bean Soup

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

We made this soup earlier this week. I let the soup simmer for about 2- 21/2 hours and it was really really good. My four kids all wanted seconds. We will certainly be keeping this in our rotation.

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