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Reviewed Blueberry-Raspberry Muffins with Streusel Topping

Sep 18, 2011 in Food Network Community Toolbox on


I didn't have all purpose flour but cake flour and raw cane sugar on hand, the muffins were the best I've ever made!

You can taste the cinnamon, lemon zest and of course the raspberries and blueberries were a fabulous combination. I didn't use the topping solution, but I'm sure it would have been fabulous.


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