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Arlington, Virginia

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Reviewed Potato Leek Soup

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummmy! Thank you, Chef Irvine, I love you! It turned out very tasty. I have never used thyme before in anything, so this was a first. I like it. I have also never made a "roux" before. I wasn't sure I made it correctly but it did seem to dissolve fairly well in the soup -- but only after I stirred it consistently for about 10 minutes or so. I...

Reviewed Potato Leek Soup

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummmy! Thank you, Chef Irvine, I love you! It turned out very tasty. I have never used thyme before in anything, so this was a first. I like it. I have also never made a "roux" before. I wasn't sure I made it correctly but it did seem to dissolve fairly well in the soup -- but only after I stirred it consistently for about 10 minutes or so. I...

Reviewed Potato Leek Soup

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummmy! Thank you, Chef Irvine, I love you! It turned out very tasty. I have never used thyme before in anything, so this was a first. I like it. I have also never made a "roux" before. I wasn't sure I made it correctly but it did seem to dissolve fairly well in the soup -- but only after I stirred it consistently for about 10 minutes or so. I...

Reviewed Potato Leek Soup

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummmy! Thank you, Chef Irvine, I love you! It turned out very tasty. I have never used thyme before in anything, so this was a first. I like it. I have also never made a "roux" before. I wasn't sure I made it correctly but it did seem to dissolve fairly well in the soup -- but only after I stirred it consistently for about 10 minutes or so. I...

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