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ladams1221

Galloway, Ohio

Member since Mar 2006

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Reviewed Quick Chicken Fricassee - America's Test Kitchen

Aug 2, 2014 in on Food.com

Absolutely divine! Definitely a"

Reviewed cubano

Jun 24, 2014 on FoodNetwork.com

Cast iron skillet + medium-high heat + butter + 2 minutes = burnt sammy. My French loaf did not look like the one pictured... it was about 4-5" high, so trying to keep it all together was a struggle at best. Next time, I will heat to medium-low, and look for a loaf with less height. Otherwise, the recipe was delish, as usual. I only have one cast...

Reviewed Southern Green Beans, Ham & Potatoes

Aug 14, 2013 in on Food.com

This was delicious - the best recipe for this combo that I';ve ever had. Because I cooked it in on the stove in a Dutch oven, I did few things differently: I browned the bacon, adding the onions to the bacon toward the end. I stained the bacon fat, then added a large-diced 1-pound ham steak instead of the hocks, and used a quart of homemade c...

Saved Recipe Chicken Verde by canarygirl

Mar 1, 2012 on Food.com

Saved Recipe Chicken Quesadillas by Chef #203673

Mar 1, 2012 on Food.com

Saved Recipe Creamy Tex Mex Chicken Enchiladas by Delish

Mar 1, 2012 on Food.com

Saved Recipe Ranch Chicken Chopped Salad by ShaGun

Mar 1, 2012 on Food.com

Saved Recipe Chicken Chimichangas by Kittencalskitchen

Mar 1, 2012 on Food.com

Saved Recipe BBQ Chicken and Chipotle Salad by Jangomango

Mar 1, 2012 on Food.com

Saved Recipe Barbecue Chicken Quesadillas by Charmie777

Mar 1, 2012 on Food.com

Saved Recipe Egg Foo Yung by Lorac

Mar 1, 2012 on Food.com

Saved Recipe Crispy Chicken Burritos by Chef #337257

Mar 1, 2012 on Food.com

Saved Recipe OAMC Chicken Fried Rice by pixieglenn

Mar 1, 2012 on Food.com

Saved Recipe Chicken Cordon Bleu Pizza by lazyme

Mar 1, 2012 on Food.com

Saved Recipe Oven-Fried Chicken Chimichangas by Miss Annie

Mar 1, 2012 on Food.com

Saved Recipe Creamed Chicken Sandwiches by Scrivener1

Mar 1, 2012 on Food.com

Saved Recipe Super Yummy Chicken Pot Pie by Courtly

Mar 1, 2012 on Food.com

Saved Recipe Philadelphia Chicken Enchiladas by SBurk

Mar 1, 2012 on Food.com

Saved Recipe Easy Chicken Chow Mein by Lisa1

Mar 1, 2012 on Food.com

Reviewed The Pastry Queen's All Sold out Chicken Pot Pie

Sep 6, 2011 in on Food.com

I'm a little (a lot) unsure of how many servings this makes. It says it serves 6-12, that it makes 2 pies, and that you're supposed to put the filling into individual bowls that hold 1 1/4 cups each. Which is it? Recipe looks great. There's a group of bloggers who are cooking their way through the cookbook this recipe came from: The Pastry Queen:...

Reviewed Bird's Strawberry Cake With Lemon Filling

Feb 28, 2011 in on Food.com

Great recipe! One mistake in the ingredients list, though - it calls for 1/3 cup water in the cake, while the ..."

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