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Mesa, Arizona

Member since Oct 2009

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Reviewed Pan Seared Bronzino with Mushroom Pan Jus

Feb 14, 2013 in Food Network Community Toolbox on

I am always looking for fresh new ideas for dinners, and having a rare food allergy (onion) makes it difficult to make many dishes. This one has wonderful flavor, and is safe for me without any modifications needed."

Reviewed Pumpkin Puree

Dec 26, 2010 in Food Network Community Toolbox on

I found that pulling the skin from the pumpkin was so easy a spoon was really unnecessary... I have never roasted a pumpkin before, and this was so easy!

Reviewed Pumpkin Pie

Dec 26, 2010 in Food Network Community Toolbox on

This was my very first attempt at a custard type pie. My aunt is always the pie maker in the family, and is famous for her pies in our family... I did alter the recipe slightly... I did half ginger snaps and half graham, omitted the ginger from the crust and cut the sugar in half. I also added a touch of cinnamon and cloves to the filling. My mother...

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