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Hayward, California

Member since Dec 2006

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Reviewed Smoky Kale Chips

Mar 12, 2012 in Food Network Community Toolbox on

This has to be one of the worst things I have ever eaten. I cannot imagine how anyone could eat these and say they are good. I made some with the smoked paprika, and a second batch with garlic powder, onion powder and salt. I cut down on the salt as others mentioned how salty they were, mine were still too salty, but aside from that they were jus...

Reviewed Spicy Macaroni and Cheese

Apr 20, 2011 in Food Network Community Toolbox on

I made this last night for dinner, following all of the steps perfectly, except omitting the croutons. Unfortunately, no one liked it, but hating to waste the leftovers I put them in the refridgerator (knowing I'd probably be tossing it in a few days). But, today I was searching for something for lunch and after finding nothing else I thought I'd...

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