"This has to be one of the worst things I have ever eaten. I cannot imagine how anyone could eat these and say they are good. I made some with the smoked paprika, and a second batch with garlic powder, onion powder and salt. I cut down on the salt as others mentioned how salty they were, mine were still too salty, but aside from that they were just""

"I made this last night for dinner, following all of the steps perfectly, except omitting the croutons. Unfortunately, no one liked it, but hating to waste the leftovers I put them in the refridgerator (knowing I'd probably be tossing it in a few days). But, today I was searching for something for lunch and after finding nothing else I thought I'd give it another try, and I'm happy to say the leftovers were great. Some things are just better the next day! I'd make this again and serve the day after...yum!"