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lachar919

Member since Jun 2013

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Reviewed crispy skin salmon

Jan 28, 2014 on FoodNetwork.com

This was SO good and so easy to make. The salmon was very moist. I didn't have tarragon but the sauce was still great without it. I will never make salmon any other way. Thanks Claire!!

Reviewed crispy skin salmon

Jan 28, 2014 on FoodNetwork.com

This was SO good and so easy to make. The salmon was very moist. I didn't have tarragon but the sauce was still great without it. I will never make salmon any other way. Thanks Claire!!

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Jun 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is my go to meatloaf recipe. The glaze on top just puts it over the top for goodness. I use turkey burger and it is just as tasty. That is the only substitute I make and it comes out great every time. Makes an awesome sandwich."

Reviewed Chicken with Wild Mushrooms

Jun 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was the best chicken dish ever!! I had a friend over for dinner and he raved about it. I sent him home with enough for two more meals. What I loved about it most was that I could make it ahead and just heat it up. Just wonderful."

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