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Reviewed Lemon Layer Cake

Feb 18, 2012 in Food Network Community Toolbox on

After reading other's reviews I made a couple of changes. I sifted my cake flour then measured it out (it was not specified) which made for a lighter cake. I also sifted my confectioners sugar (before measuring) for the icing which made it light and fluffy. I added 1/4 tsp. of neilsen-massey lemon extract to the cake batter and the icing (when...

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