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laboratty

Columbus, Georgia

Member since Nov 2008

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Saved Recipe Crock Pot Roast Beef With Gravy by bmcnichol

Jan 31, 2014 on Food.com

Saved Recipe Bacon-Wrapped Cheddar Egg Bites by Jill Shinsky

Dec 17, 2013 on Food.com

Saved Recipe Baked Ziti by TeamZZZ

Dec 16, 2013 on Food.com

Saved Recipe Christmas Bark Candy by Seasoned Cook

Dec 15, 2013 on Food.com

Saved Recipe Hamburger Noodle Bake by MizzNezz

Apr 28, 2013 on Food.com

Saved Recipe Pasta Enchilada Casserole by mints98

Apr 28, 2013 on Food.com

Reviewed Beef & Roni

Apr 24, 2013 in on Food.com

Excellent weeknight recipe. As another reviewer noted, this is really a lot of macaroni; I cooked the entire amount but ended up not stirring in about a cup (cooked). The parmesan cheese gives the sauce a slightly creamy flavor. My picky eaters loved it."

Saved Recipe Beef & Roni by Mama_Jennie

Apr 24, 2013 on Food.com

Reviewed Easy Creamy Sour Cream Chicken Casserole

Mar 2, 2013 in on Food.com

Fantastic basic recipe! I spiced it up as recommended in some other reviews - added tarragon and turmeric. Served it over rice. Really delicious!"

Saved Recipe The Ultimate Breakfast Frittata by Sackville

Feb 7, 2013 on Food.com

Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

Dec 16, 2012 in on Food.com

I had such high hopes for this recipe. I just threw out the dough. I followed the recipe exactly, but each cookie I cut out morphed into a blob as I picked it up. I can't imagine why I couldn't get it to work, but I never even got to taste it to see if it was the perfect flavor as many reviews said, because it was simply too soft to work with ...

Saved Recipe Fresh Cranberry Cookies by akgrown

Dec 15, 2012 on Food.com

Reviewed Chicken Parmesan

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fabulous - the best easy chicken parm I've ever had. I followed the recipe exactly, but I used jarred sauce for convenience. Served over pasta with a salad, it was an exceptional meal, especially for a weeknight.""

Reviewed Biscuits

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

These tasted pretty good but did not rise (and my baking powder is fine!. I followed instructions and used a small cutter and got 18 biscuits out of it. I baked at 425 for about 17 minutes. Probably won't make this again. Not bad, but there are better recipes out there.

Reviewed Biscuits

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

These tasted pretty good but did not rise (and my baking powder is fine!). I followed instructions and used a small cutter and got 18 biscuits out of it. I baked at 425 for about 17 minutes. Probably won't make this again. Not bad, but there are better recipes out there.

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