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Little Egg Harbor, New Jersey

Member since Aug 2007

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Reviewed White Bean and Chicken Chili

Sep 29, 2011 in Food Network Community Toolbox on

This was a great recipe. Even my picky 5 year old loved it. I cut the chili powder in 1/2, only because we don't like things too spicy. And used sweet frozen corn. I also needed a couple of extra Tbls. of flour, it just wasn't thick enough and was a little to soupy. ""

Reviewed Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad

Sep 20, 2011 in Food Network Community Toolbox on

I thought this dish was very bland. I added some extra spices, like garlic & thyme, but it didn't seem to make a difference. The chicken came out sort of poached for me. I thought if I served it over some creamy mashed pototes it might help. It wasn't bad. To me it then tasted like chicken perogies. ""

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