My Profile

lablover9599_8154597

Little Egg Harbor, New Jersey

Member since Aug 2007

Flag This ProfileFlag as Inappropriate

Reviewed White Bean and Chicken Chili

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great recipe. Even my picky 5 year old loved it. I cut the chili powder in 1/2, only because we don't like things too spicy. And used sweet frozen corn. I also needed a couple of extra Tbls. of flour, it just wasn't thick enough and was a little to soupy. ""

Reviewed Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this dish was very bland. I added some extra spices, like garlic & thyme, but it didn't seem to make a difference. The chicken came out sort of poached for me. I thought if I served it over some creamy mashed pototes it might help. It wasn't bad. To me it then tasted like chicken perogies. ""

Not what you're looking for? Try: