All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Feb 16, 2007
Reviewed Fancy Mac and Cheese
"Not difficult, but a lot of work including looking for the specialty cheeses. The cheese is expensive. Bought the exact items. A lot of individual component preparation (bacon, onions, mushrooms, pasta, sauce. Proportions are off; plenty of onion, barely enough bacon, and not nough of the mushrooms after roasting. When I folded the pasta into the "
Reviewed Honey Orange BBQ Chicken
"I made this last night exactly as posted and it was great, we especially liked dipping the grilled chicken pieces in the reserved sauce. I think I might try grilling all "dipping size" pieces of chicken next time - maybe all legs or wings, and doubling the sauce to have plenty for dipping. Nice alternative to Buffalo wings perhaps. The orange flavor was a great change of pace."
Reviewed Chocolate Buttercream Frosting
"I made a one-third batch of this frosting exactly as specified omitting only the rum today. In the past I have found rum too sharp a taste in frostings. One third batch was ample frosting for a 9X13 inch vanilla bean cake. I would say a half batch would amply frost a double layer cake. A full batch would frost a large tiered wedding cake (as Ina does in the full recipe). I really like this frosting. It is very light and melts on the tongue. I usually make "fudge" type chocolate frostings and this one is an interesting change of pace. I happened to have 8 oz. of a very good Irish butter left over in my fridge from some special holiday baking. I decided to use it with this recipe since the recipe contains so much butter. It is certainly a good recipe to showcase good butter. The frosting has a lovely texture and is not too sweet. I plan to try it sometime with a very delicate white cupcake recipe that I make, I think this delicate frosting would compliment a small/light cupcake. "