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lablady429

Adrian, Michigan

Member since Feb 2010

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Reviewed The Shrimp Cocktail

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely the most delicious shrimp cocktail.. I used the larger shrimp.. increased cooking time on 2nd side by 30 sec.. I was even in a hurry, just decided on last minute to cook these. Put them in freezer but they were just a little warm when we ate them and they were delicous.. Trick to shrimp is not to overcook.. I just love this recipe.. "

Reviewed Smashed Potato Gratin

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious and easy to make ahead and pop in oven.. Would be great to take somewhere. I added a little butter to top which helped the breadcrumbs brown nicely. You can use pats of butter or maybe even melt it a little. I bet buttermilk would taste good if you have some that you don't know what to do with.. Also, it was all gone.. always...

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