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Adrian, Michigan

Member since Feb 2010

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Reviewed The Shrimp Cocktail

Apr 26, 2011 in Food Network Community Toolbox on

Absolutely the most delicious shrimp cocktail.. I used the larger shrimp.. increased cooking time on 2nd side by 30 sec.. I was even in a hurry, just decided on last minute to cook these. Put them in freezer but they were just a little warm when we ate them and they were delicous.. Trick to shrimp is not to overcook.. I just love this recipe.. "

Reviewed Smashed Potato Gratin

Apr 18, 2011 in Food Network Community Toolbox on

Absolutely delicious and easy to make ahead and pop in oven.. Would be great to take somewhere. I added a little butter to top which helped the breadcrumbs brown nicely. You can use pats of butter or maybe even melt it a little. I bet buttermilk would taste good if you have some that you don't know what to do with.. Also, it was all gone.. always...

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