"I loved this recipe. The challah bread is so light and has a perfect texture for french toast. I reduced the sugar quite a bit so it wouldn't be overwhelmingly sweet. I had extra filling, so I put it in a sandwich for lunch. I used brick cream cheese and next time I will whip it before I incorporate the banana mixture because I had chunks of cream"

"Wow, this is the best french toast ever. I walked down to the local Jewish bakery and got some fresh Challah, which is key. It's easier to brown all sides of this soft bread when it's thick cut. I reduced the sugar quite a bit in this recipe because it looks like it would be very sweet, and it was still delish. I had extra filling, so I just made "