"Very tasty. I did not have any Kalamata olives so I made this with anchovy stuffed olives and topped with not only the chives but a bit of salmon caviar and a hint of lemon. I'll try the kalamata next time,but the anchovy stuffed worked just fine!"

"I made this tart for the holidays. It was simply delightful. I thought I was in Paris. The flavor stayed in your mouth for long after the tart was consumed. This is the stuff dreams are made of.......I did not have the calvados so I used rum and, I also used preserves instead of jam. I am making again today.