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labeladona

hammond, Indiana

Member since Feb 2010

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Reviewed Calamari "Noodles" with Black Olives and Arugula

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. I did not have any Kalamata olives so I made this with anchovy stuffed olives and topped with not only the chives but a bit of salmon caviar and a hint of lemon. I'll try the kalamata next time,but the anchovy stuffed worked just fine!"

Reviewed French Apple Tart

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this tart for the holidays. It was simply delightful. I thought I was in Paris. The flavor stayed in your mouth for long after the tart was consumed. This is the stuff dreams are made of.......I did not have the calvados so I used rum and, I also used preserves instead of jam. I am making again today.

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