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Joined Date: Feb 08, 2008
Reviewed Ginger-Garlic Fish in Parchment
"Love the concept. I used asparagus, crimini mushrooms, scallions and red bell pepper strips, with salmon, soy sauce, fresh lemon juice and evoo. Just delicious. My husband says I'm a gourmet chef. Haha. Thanks, Rachael, for making me look like one!"
Reviewed Quick Croque Madames
"Simple to make and heavenly to eat!"
Reviewed Rich Roasted Tomato Soup
"Exceptional. Tasty, hearty and so fresh tasting. I'll be making this again and again!"