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labast1_9696555

Rocklin, California

Member since Feb 2008

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Reviewed Ginger-Garlic Fish in Parchment

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love the concept. I used asparagus, crimini mushrooms, scallions and red bell pepper strips, with salmon, soy sauce, fresh lemon juice and evoo. Just delicious. My husband says I'm a gourmet chef. Haha. Thanks, Rachael, for making me look like one!"

Reviewed Quick Croque Madames

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple to make and heavenly to eat!"

Reviewed Rich Roasted Tomato Soup

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Exceptional. Tasty, hearty and so fresh tasting. I'll be making this again and again!"

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