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Salt Lake City, Utah

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Reviewed Quinoa Salad

Apr 5, 2011 in Food Network Community Toolbox on

This is an easy recipe. I changed it a bit. I simmered the chicken in chicken broth and then cooked the quinoa in the stock left over from the chicken. I added frozen peas, finely chopped celery and crasins. Instead of oranges, I used mandarin oranges.
I am planning to use this recipe to serve at a luncheon for 150 women. This salad tastes...

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