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Reviewed Quinoa Salad
"This is an easy recipe. I changed it a bit. I simmered the chicken in chicken broth and then cooked the quinoa in the stock left over from the chicken. I added frozen peas, finely chopped celery and crasins. Instead of oranges, I used mandarin oranges.
I am planning to use this recipe to serve at a luncheon for 150 women. This salad tastes fresh and light."
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