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la_marv

Rochester, Minnesota

Member since Jul 2008

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Reviewed Pulled Pork

Jun 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Unbelievable! Did 30lbs for a Apple picking party at our farm and People loved it...wasnt any left at the end of that party. No need for BBQ sauce on this one. Dont take short cuts.....I tried cooking only 6hrs second time and the meat was tough. Another tip......wrap it in tinfoil after 6hrs...then put back in smoker for remaining 6hrs. "

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