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Mechanicsburg, Pennsylvania

Member since Jan 2008

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Reviewed Zucchini Gratin

Sep 1, 2012 in Food Network Community Toolbox on

I just made this tonight and will definitely make it again, especially when the garden is producing lots of zucchini. Although it takes some time, it's absolutely worth it to develop the flavors and the sauce! The nutmeg is a "must" to include and enhances the flavor beautifully. Thanks again Ina for another wonderful recipe!"

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