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Bothell, Washington

Member since Oct 2004

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Reviewed Roasted Garlic and Mushroom Risotto

May 5, 2011 in Food Network Community Toolbox on

This was awesome!! I loved everything about it. I roasted the garlic in my toaster just fine although it took a bit longer for some reason. I roasted several cloves so I'd have them on hand for garlic bread or anything else I might want to make with it.

For rcheid: On this show Sandra mentioned that she grows her...

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