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Reviewed Roasted Garlic and Mushroom Risotto
May 5, 2011 on FoodNetwork.com
“This was awesome!! I loved everything about it. I roasted the garlic in my toaster oven...works just fine although it took a bit longer for some reason. I roasted several cloves so I'd have them on hand for garlic bread or anything else I might want to make with it.
For rcheid: On this show Sandra mentioned that she grows her...”