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Reviewed Sangria de Cava

Aug 7, 2013 in Food Network Community Toolbox on

Yes, the measurements were, well, nuts. But with help of expert friend, we concocted an enjoyable drink. We used a half cup of brandy, half cup of orange liqueur (not "4 oz"). About two tbsp. of simple syrup, a scant quarter cup of orange soda with full bottle of cava and ice and the same amount of juice and sliced fruit as in original recipe."

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