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Joined Date: Dec 09, 2009
Reviewed Free Range Fruitcake
"AB scored, AGAIN! After reading the comments, I decided to try this cake, double the recipe, and bake in small pans. The local Sprouts Farmer's Market bulk section had all the fruits and nuts. (I added chopped Brazil and filbert which were roasted.) I made this in three steps: macerate fruit, cook fruit, then add dry team and bake. The doubled recipe resulted in 9 small cakes. As with others, one cake was cut a week later. OMG! What a cake! Moist, flavorful, loaded with fruit and nuts. It's now three days before Christmas, and there's one cake left which is saved for a friend. Hmm, tomorrow will be a good day to bake again. They'll be ready for Twelfth Night.