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Mesa, Arizona

Member since Dec 2009

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Reviewed Free Range Fruitcake

Dec 22, 2010 in Food Network Community Toolbox on

AB scored, AGAIN! After reading the comments, I decided to try this cake, double the recipe, and bake in small pans. The local Sprouts Farmer's Market bulk section had all the fruits and nuts. (I added chopped Brazil and filbert which were roasted.) I made this in three steps: macerate fruit, cook fruit, then add dry team and bake. The doubled recipe...

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