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Joined Date: May 23, 2005
"10/19/12 Update: I read another reviewer's comment about reducing the balsamic vinegar first. I tried that tonight, boiling/simmering it by itself four 3-4 minutes before stirring in some sour cream. The reduction added sweetness and no additional sweetener was needed.
6/20/12 After trying this verbatim and trying w/out luck to contact someone"
"After trying this verbatim and trying w/out luck to contact someone at foodnetwork-dot-com to find out if the proportions were wrong, I came up with my own update:
3 T. balsamic vinegar
1/2 c. creme fraiche oro sour cream
1 T. Splenda
This was amazing as a fruit dip and now we have it along with orange segments and strawberries as a dish for a we"