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kznadalin

Wrightwood, California

Member since May 2005

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Replied to Best Tomato Soup Ever Recipe : Ree Drummond : Food Network

2 hours ago on FoodNetwork.com

Confused here - where are you getting the egg, shrimp and avocado for this tomato soup recipe?

Replied to Roman-Style Chicken

Oct 30, 2013 on FoodNetwork.com

What do you mean by "slurry?" What was it made of?

Reviewed Orange Segments with Berries and Balsamic Cream

Oct 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

10/19/12 Update: I read another reviewer's comment about reducing the balsamic vinegar first. I tried that tonight, boiling/simmering it by itself four 3-4 minutes before stirring in some sour cream. The reduction added sweetness and no additional sweetener was needed.

6/20/12 After trying this verbatim and trying w/out luck...

Reviewed Orange Segments with Berries and Balsamic Cream

Jun 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

After trying this verbatim and trying w/out luck to contact someone at foodnetwork-dot-com to find out if the proportions were wrong, I came up with my own update:
3 T. balsamic vinegar
1/2 c. creme fraiche oro sour cream
1 T. Splenda

This was amazing as a fruit dip and now we have it along with orange...

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