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Joined Date: Mar 30, 2009

My Activity

Reviewed Fish Piccata

"What this needs is about 1/2 cup of chicken stock in with the wine. It would take the acidy edge off."

Feb 9, 2013 on FoodNetwork.com

Reviewed Spicy Oyster Omelet "Tacos"

"I usually like Ching-He's recipes, but this was not very good. Maybe if the oysters had been pre-cooked a little it would have been better."

Jul 24, 2012 on Cooking Channel

Reviewed Ooey Gooey Pumpkin Cakes

"This recipe requires 16 tbsp butter instead of the 8 mentioned in the ingredients. 8 are for the cake and 8 for the filling. Other than that it is a good recipe."

May 6, 2011 on FoodNetwork.com

About Me

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