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Reviewed Spicy Pulled Chicken and Red Bean Stew

Mar 12, 2013 in Food Network Community Toolbox on

Very tasty stew indeed! I cut most of the spicy ingredients by half because I have kids. I omitted the red chili flakes all togther. I used kielbosa - to cut down on spice and also used 1/2 the amt of chicken stock and molassas as some other people suggested. I also mixed in some broccoli and served it over rice with corn bread. I can't wait to ma"

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