"This was perhaps a good basis for a recipe, but following it directly doesnt work.
Like another reviewer said, this comes out WAY too soupy. Be careful how much liquor you add back to the mix. In fact, I would say skip the oyster liquor altogether.
In addition, since the amount of oysters called for was in "pints", I was led to believe it was ok to use canned oysters. This turned out way too "fishy" for me and my diners. Next time Ill go with fresh oysters, no liquor and more bread.