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Reviewed Moroccan Beef Kebabs with Curried Couscous, Raita and Charmoula Vinaigrette

Mar 16, 2013 in Food Network Community Toolbox on

Absolutely delicious! I didn't change a thing from the original recipe and I wouldn't if I were to make it again. I used grass-fed 92% ground round for the beef. The couscous preparation was different than I had used before but the results were excellent. My husband said couscous in restaurants is usually either soggy or like sand, but this was...

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