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Reviewed Bev's Spaghetti Sauce
"I made this for the first time yesterday, and everyone loved it. I doubled the recipe, and it was enough for dinner, leftovers, and a couple more meals in the future (froze the sauce). I always change things a bit, as sauce simmers, so I tasted this sauce and ended up adding in the equivalent, for a single recipe, of 1/2 cup of red wine, 1/2 cup of..."
Saved Recipe Amazing White Trash Puff Balls by Ashley Elles
Saved Recipe Buffalo Chicken Dip by Barb Witherspoon
Saved Recipe Chicken Lazone by Luby Luby Luby
Saved Recipe Crock Pot Cream Cheese Chicken by Dawn
Reviewed You Won't Be Single For Long Vodka Cream Pasta
"I've made this twice, both times to rave reviews. Everyone from kids to adults love this dish. I cut back the chicken stock to 3/4's of a cup, and I use a 28 oz. can of crushed tomatoes instead of the 32 oz. can specified in the recipe. I cook the vodka down longer than 2-3 minutes - takes about 5 minutes to reduce it the proper amount. And then I""
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