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Joined Date: Feb 21, 2012
Reviewed Bev's Spaghetti Sauce
"I made this for the first time yesterday, and everyone loved it. I doubled the recipe, and it was enough for dinner, leftovers, and a couple more meals in the future (froze the sauce). I always change things a bit, as sauce simmers, so I tasted this sauce and ended up adding in the equivalent, for a single recipe, of 1/2 cup of red wine, 1/2 cup of..."
"I've made this twice, both times to rave reviews. Everyone from kids to adults love this dish. I cut back the chicken stock to 3/4's of a cup, and I use a 28 oz. can of crushed tomatoes instead of the 32 oz. can specified in the recipe. I cook the vodka down longer than 2-3 minutes - takes about 5 minutes to reduce it the proper amount. And then I""