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Lubbock, Texas

Member since May 2008

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Reviewed Sausage Balls

Sep 24, 2011 in Food Network Community Toolbox on

I have made these before and had a hard time with them. They were very dry and frankly there was too much baking mix in the recipe. Well today I took some advice of some of the other raters on here and they turned out Great!! I did 2 lbs of sausage, 2 packs of the sharp cheddar and 3 cups of the Bisquick. I also took the sausage and cheese out of...

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