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kwyjibo_48_9180735

Pullman, Washington

Member since Dec 2007

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Reviewed Chocolate Raspberry Pavlova

May 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used this recipe for mother's day and it was a HUGE hit. I baked the pavlova for an hour. One of a couple critiques would be to add an entire 4oz ghirardelli chocolate bar instead of just 2 oz, the bits of chocolate were too far and few between. I also used Ghirardelli cocoa powder. I would say I measured the pavlova to about 9" across which"

Reviewed Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

New Rendition: Try this recipe with chuck roast. I bought a chuck roast from costco, cut it into large rib sized chunks and braised for 2 hours on the stove, then transferred to a crockpot the next day. Cooked on low for 8 hours, then added the hoisin....AMAZING, we liked it even better than the short ribs, less fatty and more meat. Having th...

Reviewed Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

AMAZING. This was my first time trying short ribs and these were delectable. I followed the recipe exactly and they were very tender. When the pot went into the oven it didn't reduce down as much as I would have liked, so I would either keep it in longer or transfer to the stove and reduce down. The sauce is amazing, and it was delicious with...

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