"This was a great recipe. The only thing i noticed, after following exact directions, was that at 40 min of simmering, there was no liquid left at all. Lentils were a tad hard too, or just a shade undercooked. So next time, ill probably use 4 cups of chicken stock, rather than 3. I also tasted the dish, before putting the balsamic in it at the end.""

"Made this chili exactly as Giadas recipe said, and thought it was a tad dry and just not quite what i hoped for. So i made a few changes. I used 1lb ground pork and 1lb ground veal instead of chicken, and i used same beans but with jalapenos and fresh spinach leaves instead of swiss chard. I did not need the flour either. This recipe went from oka"

"The squash tasted fantastic! Originally, when it was first out of the oven, it was a bit too salty. So i ended up sprinkling just a tad bit of brown sugar over them, while still warm, and it made them more full and balanced and savory. Great tasting! I will use less salt next time though and the brown sugar might not be needed after all. Ill make "

"I too, should have read reviews first. But i thought it would be pretty good. I liked all the things Rachael put in it, so i thought, how bad could it be? Augh! It was HORRIBLE! It was just a weird lingering taste as it was eaten. Each flavor was way too heavy and they did not blend. I did eat one bowl though. Spent the $, so im going to finish it, but i didnt send any over to my neighbors, which i usually do. Bummed this one didnt go well.