All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Dec 31, 2005
Birthday: Oct 30
Reviewed Du Puy Lentils with Carrots
"This was a great recipe. The only thing i noticed, after following exact directions, was that at 40 min of simmering, there was no liquid left at all. Lentils were a tad hard too, or just a shade undercooked. So next time, ill probably use 4 cups of chicken stock, rather than 3. I also tasted the dish, before putting the balsamic in it at the end.""
Reviewed White Bean and Chicken Chili
"Made this chili exactly as Giadas recipe said, and thought it was a tad dry and just not quite what i hoped for. So i made a few changes. I used 1lb ground pork and 1lb ground veal instead of chicken, and i used same beans but with jalapenos and fresh spinach leaves instead of swiss chard. I did not need the flour either. This recipe went from oka"
Reviewed Roasted Butternut Squash
"The squash tasted fantastic! Originally, when it was first out of the oven, it was a bit too salty. So i ended up sprinkling just a tad bit of brown sugar over them, while still warm, and it made them more full and balanced and savory. Great tasting! I will use less salt next time though and the brown sugar might not be needed after all. Ill make "
Reviewed Mole Chili
"I too, should have read reviews first. But i thought it would be pretty good. I liked all the things Rachael put in it, so i thought, how bad could it be? Augh! It was HORRIBLE! It was just a weird lingering taste as it was eaten. Each flavor was way too heavy and they did not blend. I did eat one bowl though. Spent the $, so im going to finish it, but i didnt send any over to my neighbors, which i usually do. Bummed this one didnt go well.