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Reviewed Lemon Pasta with Roasted Shrimp
"Awesome! My husband was scooping the leftover sauce out of the pan and drinking it by the spoonful! As the other reviews suggested, I added some minced garlic and a splash of white wine. I have made this several times and it's always packed with flavor. I also will never boil shrimp again, roasting it was SO easy and the shrimp were very very tast"
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