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Reviewed Louisiana Style Shrimp

Jan 2, 2013 in Food Network Community Toolbox on

I made this tonight and it was fantastic! I used a Corona beer (it's what I had on hand) and red chili flakes in place of the pepper. I also added a couple of shakes of sriracha sauce to make sure it was spicy enough. The recipe doesn't call for salt and I wondered if it would need seasoning but I believe the sausage added enough salt to the fl"

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