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Houston, Texas

Member since Sep 2007

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Reviewed Stuffed Cabbage Rolls (Galumpkis

Apr 27, 2013 in Food Network Community Toolbox on

Wow, wow, wow is all I have to say about these rolls. I followed the recipe exactly with the exception of a little more vinegar. Like other reviewers, I used Savoy cabbage which I think rolled beautifully. The sauce is beyond amazing. I even ate some cold the next morning."

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