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kwgaynor

United States

Member since Jun 2011

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Reviewed Cajun Catfish Cakes with Remoulade

Jul 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

The catfish cakes were very tasty by themselves but extra special with the remoulade. Next time, I'll probably bake the catfish instead of grilling it on a grill pan because a lot of the flavoring stuck to the pan. Definitely a keeper recipe."

Reviewed Shrimp Scampi with Linguini

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simple and good. A winning combination. Probably not the best shrimp dish I've ever made, but good enough that we'll make it again."

Reviewed Cajun Chicken Alfredo 2

Jun 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

VERY tasty and definitely a keeper recipe for our home. My husband and I both loved it and it was extra special because we used oven-dried tomatoes picked from our garden.

I've always made Alfredo sauce from a package mix (like Knorr) or used a canned sauce, but now I know how to make Alfredo sauce from scratch and it tastes SO...

Reviewed Blackened Salmon with Blue Cheese Sauce

Jun 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

In a word: WOW! It's recipes like this one that keep me searching for the next extraordinary meal. My husband said during dinner (no less than 10 times): "Wow, this is REALLY good". At the conclusion of the meal, he said, "That's probably the best salmon dish I've ever eaten".

The seasoning on the fish is hot and at first,...

Reviewed Potato and Goat Cheese Gratin

Jun 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

If you like goat cheese, you'll love this recipe. VERY easy to make. My husband loved it."

Reviewed Six-Hour Pork Roast

May 31, 2012 in null on FoodNetwork.com

The pork was incredibly flavorful and juicy. My husband and a guest raved about it. I'll definitely make this again."

Reviewed Smothered Pork Chops

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG, this was an incredibly tasty dish. The ingredient list is short so you wouldn't think so, but it was very, very flavorful. We will definitely make this again."

Reviewed Fried Green Tomatoes With Shrimp Remoulade

May 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this dish for my husband and a guest. Neither they nor I cared for it. The remoulade was too pungent and the shrimp too bland. I will not make this dish again."

Reviewed Chicken Marsala

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this was very good but thought that there needed to be more of a marsala-y taste. (I tasted more beef broth than I did the wine.)

I will definitely make it again, but will probably add a bit more Marsala wine and may add prosciutto as another reviewer suggested. "

Reviewed Chicken Marsala

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this was very good but thought that there needed to be more of a marsala-y taste. (I tasted more beef broth than I did the wine.)

I will definitely make it again, but will probably add a bit more Marsala wine and may add prosciutto as another reviewer suggested. "

Reviewed Chicken Marsala

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this was very good but thought that there needed to be more of a marsala-y taste. I will definitely make it again, but will probably add a bit more Marsala wine and may add prosciutto as another reviewer suggested. "

Reviewed Garlic Sauteed Spinach

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am almost 50 years old and have never had fresh cooked spinach before. Sure, I've eaten canned spinach and frozen spinach, and I've eaten fresh spinach in salads many times. I made your garlic sauteed spinach recipe last night and I could not believe the flavors! Yum! Absolutely delicious! I loved it."

Reviewed Deep-Fried Squash

Mar 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very, very good. This is definitely a keeper. ""

Reviewed Cherry Cream Cheese Pie

Mar 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a good, easy dessert for when you're feeling like something sweet but don't want to spend hours making it. Not the best cream pie I've ever tasted though. I'll probably make it again just because it's so easy.""

Reviewed Zucchini-Corn Fritters

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is time-consuming to make, for sure, but it's worth the effort. It was really good! ""

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