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kwgal13

Key West, Florida

Member since May 2010

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Reviewed baked penne with roasted vegetables

Apr 6, 2014 on FoodNetwork.com

Just curious if you bake the dish at 450? That seems high, so am going to try it at 350.

Reviewed baked penne with roasted vegetables

Apr 6, 2014 on FoodNetwork.com

Just curious if you bake the dish at 450? That seems high, so am going to try it at 350.

Reviewed Roasted Turkey Breast with Peach Rosemary Glaze

Jan 5, 2014 on FoodNetwork.com

Just about to enjoy this turkey feast - but where did the teaspoon of chopped rosemary come in?

Reviewed Roasted Turkey Breast with Peach Rosemary Glaze

Jan 5, 2014 on FoodNetwork.com

Just about to enjoy this turkey feast - but where did the teaspoon of chopped rosemary come in?

Reviewed Braised Pork Ribs and Italian Sausage

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe! Although I noticed that some other reviewers substituted pork rather than the ribs, but I would not recommend that because the bone-in ribs add wonderful flavor. If you wanted to remove the meat from the bone after cooking the whole recipe, it won't be hard because the meat just falls off the bones.""

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