"I thought these rolls were great even if the recipe got the timing wrong. 1 hour not 1 minute and total time about 2 hours. The rolls were soft and excellent. I cooked them in my convection oven at 350. We dipped them in prime rib soup but my 6 year old ate them plain and said they were good.""

"I am glad I had the reviews to read ahead of time. I doubled the cake but not the frostong and it made 24 cupcakes and I still had a lot of leftover frosting. I am planning on making a pumpkin roll with the leftover pumpkin and using the frostong instead of making the filling. I really liked the frosting after drying the pumpkin and adding a little extra powdered sugar.