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Reviewed Deconstructed Cannoli Chips and Dip
Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Fantastic and a beautiful presentation! So easy to make. I substituted Cool Whip, (Blasphemy I know but I don't usually have much luck with whipping cream).
Took longer to fry the wrappers than to make the dip but sooo worth it! The wrappers were a perfect light and complementary taste and not greasy at all. Everyone raved about it. This...”
Reviewed Asian Salad Dressing
May 31, 2012 in null on Food.com
“Great Taste and VERY easy to make but had to double the recipe. I was making a dinner salad with thin sliced boneless pork chop strips, red pepper slivers (for color), Almond slices, Mandarin oranges and chinese noodles and the four serving amount suggested just wasn't enough. (Maybe OK for a small side salad). Also I substituted one of the Table...”
Reviewed Chocolate-Cherry Bombs
Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com
“OK but Bakers chocolate had a bit gritty aftertaste. Will try with milk chocolate or choc chip morsels next for smoother taste. Also 15 min to add cherries was to long.
Very Easy to make with the kids and pretty on the holiday table maybe alternate with green cherries and mint choc chips?""”
Reviewed Caprese Tartlets
Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com
“ I modified this recipe to make as bite size appetizers by using (rolled to thin) Crescent dough sheets cut into 2x2 squares and mini muffin tins. To fit, I slice up Grape tomatoes and an apple corer makes nice little mozzarella rounds . The crescent makes a sweeter crust and the Red and Green make a Festive Christmas appetizer""”