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Joined Date: Oct 03, 2010
Reviewed Deconstructed Cannoli Chips and Dip
"Fantastic and a beautiful presentation! So easy to make. I substituted Cool Whip, (Blasphemy I know but I don't usually have much luck with whipping cream).
Took longer to fry the wrappers than to make the dip but sooo worth it! The wrappers were a perfect light and complementary taste and not greasy at all. Everyone raved about it. This is my new"
Reviewed Asian Salad Dressing
"Great Taste and VERY easy to make but had to double the recipe. I was making a dinner salad with thin sliced boneless pork chop strips, red pepper slivers (for color), Almond slices, Mandarin oranges and chinese noodles and the four serving amount suggested just wasn't enough. (Maybe OK for a small side salad). Also I substituted one of the Tablesp..."
Reviewed Chocolate-Cherry Bombs
"OK but Bakers chocolate had a bit gritty aftertaste. Will try with milk chocolate or choc chip morsels next for smoother taste. Also 15 min to add cherries was to long.
Very Easy to make with the kids and pretty on the holiday table maybe alternate with green cherries and mint choc chips?""
Reviewed Caprese Tartlets
" I modified this recipe to make as bite size appetizers by using (rolled to thin) Crescent dough sheets cut into 2x2 squares and mini muffin tins. To fit, I slice up Grape tomatoes and an apple corer makes nice little mozzarella rounds . The crescent makes a sweeter crust and the Red and Green make a Festive Christmas appetizer""