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Joined Date: Jul 28, 2009

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Reviewed Breakfast Cookies

"I love these cookies and have made at least one batch a week for the last year. The only sugar I add is about 1/8 cup turbinado sugar and I add some chopped good quality dark chocolate. I also add about 1 tablespoon instant coffee to the liquids. They are more like a scone and go great with coffee in the morning. I too vary between unsweetened app"

Oct 17, 2012 on FoodNetwork.com

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