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kwarren64_12021902

Big Sandy, Texas

Member since Jul 2009

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Reviewed Breakfast Cookies

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love these cookies and have made at least one batch a week for the last year. The only sugar I add is about 1/8 cup turbinado sugar and I add some chopped good quality dark chocolate. I also add about 1 tablespoon instant coffee to the liquids. They are more like a scone and go great with coffee in the morning. I too vary between unsweetened app"

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