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kwarning

Member since Mar 2012

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Reviewed Pignoli Cookies

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a terrific cookie! I did a half batch and they turned out crisp on the outside and chewy on the inside. Will definitely make again. I work with almond paste often and always use the canned. It is drier than the tube and makes a firmer dough.""

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