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Reviewed Crispy Kale "Chips"
Jun 10, 2013 in Food Network Community Toolbox on FoodNetwork.com
“So, we accidentally put on too much olive oil on the first batch. We put it in the oven with salt on a cooling rack for 13 min on 275. We tasted it and it was a little burned but we experimented by adding a little lemon juice...AMAZING!!! It tasted like salt and vinegar chips but it felt good that it was a healthy alternative. On the second batch"”