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Reviewed Buckwheat Noodle Salad

Jun 27, 2011 in Food Network Community Toolbox on

I thought it was pretty good. I would make it again, but perhaps with a little less canola oil. Ours got a little bit soupy. I used 2 heaping tsps of sriracha and served more on the side which we used. I like the idea of sesame seeds. "

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