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Reviewed Hibachi Steak

Jul 27, 2013 in Food Network Community Toolbox on

The dish was good. But not as good as the teriyaki chicken. I used regular chinese noodles as I had all the items at home except for the egg roll wrappers. I cooked the veg more than 5 minutes. They were cooked and crunchy. For those not used to cooking any types of noodles, once you cook your noodles you have to rinse it in cold water several tim"

Reviewed Chicken Teriyaki with Ginger Rice

Jul 25, 2013 in Food Network Community Toolbox on

Oh my God, this was the bomb.. My local store only had skinless boneless chicken thighs. So I bought bone in thighs with skin on and deboned it at home. I used the recommended amount for marinate and added half more soy sauce and sugar, as the marinate would not completely cover the chicken. I added half cup of rice wine vinegar to give it a tang,"

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