Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Favorited Polenta with Vermont Dandy
Shared Recipe Perfect Glazed Ham
Saved Recipe Oreo Truffles by evelyn/athens
Saved Recipe Cranberry Scones by Derf
Favorited Everything Gumbo
Favorited Hungarian-Style Shepherd's Pie
Favorited Mushroom and Burgundy Stew
About Me
A special education teacher who loves to cook and be creative with newly found ingredients. I love to garden, ride horses and spend time outside.
Favorite Foods
Anything chocolate!!!
Advertisement

"Recipe came from Food Network Magazine 04/12 - pp 142-143. It inspired me for the Easter holiday because it was a bit different than the typical pineapple glaze ham. It was quick and easy to prepare and it came out so juicy!!! I used a Marionberry Jam - you can use any jam/marmalade of your choice."