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Reviewed Italian Stuffed Jalapenos
"DELICIOUS! I have also done it as a dip. I always soak the peppers in milk before roasting, makes them less "hot". Instead of stuffing the peppers, I chop the roasted jalepenos and mix them into the mixture and put in a 8x8 glass pan sprayed with a non-stick cooking spray, sprinkle the top with shredded mozzarella and parmesan and bake at 350 u""
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