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Joined Date: Jul 17, 2004
Reviewed Lattice-Top Blackberry Pie
"This was one of the best blackberry pie recipes I've made, and I've made a lot of them. I didn't use Paula's crust as I have a favorite but the filling was perfect and not soupy like some pies can be. My daughter said it looked so "professional"."
Reviewed Fresh Whisky Sours
"These are the best whiskey sours we have had. Everyone I make them for really loves them whether they are whiskey drinkers or not. We like to use Makers Mark bourbon for these.""