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kutest_661079

san anselmo, California

Member since Jul 2004

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Reviewed el paseo porterhouse steak

Jun 30, 2014 on FoodNetwork.com

I want to make this but I don't see instructions on how to make the mixture, how much butter, sage, thyme etc. Is the garlic cooked first? Is it all cooked together? Does anyone know?

Reviewed el paseo porterhouse steak

Jun 30, 2014 on FoodNetwork.com

I want to make this but I don't see instructions on how to make the mixture, how much butter, sage, thyme etc. Is the garlic cooked first? Is it all cooked together? Does anyone know?

Reviewed Lattice-Top Blackberry Pie

Sep 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was one of the best blackberry pie recipes I've made, and I've made a lot of them. I didn't use Paula's crust as I have a favorite but the filling was perfect and not soupy like some pies can be. My daughter said it looked so "professional"."

Reviewed Fresh Whisky Sours

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are the best whiskey sours we have had. Everyone I make them for really loves them whether they are whiskey drinkers or not. We like to use Makers Mark bourbon for these.""

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