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kushnerick

Member since Dec 2011

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Reviewed Pulled Pork Barbecue

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Too too much vinegar! After following the directions the meat was totally uneatable. I added two cups of brown sugar, a cup of ketchup, and a bottle of barbeque sauce, it still was barely eatable. I ended up putting most of it in the trash.""

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