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Bremerton, Washington

Member since Sep 2008

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Reviewed Mexican Grilled Corn

Apr 30, 2012 in Food Network Community Toolbox on

I read previous reviews on how much sauce the recipe made. I adjusted using 1 Tbs mayo, 3 Tbs sour cream, approximately 2 Tbs chopped cilantro (use less if your not a fan of it), and a few sprinkles of lemon juice because I didn't have lime. This was enough to slather on 4 ears of corn. My husband liked the flavor but suggested if I grill it ag"

Reviewed Sunny's Holiday PB and J Thumbprints

Dec 9, 2010 in Food Network Community Toolbox on

I love peanut butter and jelly and these taste just like that without the bread. The only thing I tweaked was rolling the dough in small/fine crushed peanuts instead of sugar. I made a few without the nuts. I prefer the cookies with the peanuts.

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